Lindsay & Cameron: July 2008

The beautiful Gaylord Texan Resort was the setting for Lindsay and Cameron's July wedding. This couple wanted an outdoor wedding but without the summer heat. This 78 degree temperature of the Gazebo and Yellow Rose Ballroom of the Gaylord Texan was just the answer. The flowers, done by Fete des Fluer, were breath taking. They did a fabulous job incorporating her ivory, gold and peach color scheme. The DJ and lighting was done by A Very Special Day (Richard McClure) and we used the University of Miami colors for uplighting during their first dance. Mini burgers and french fries were served as a light night snack after their lavish four course meal which included Pan Seared Petite Fillet Mignon with truffle sauce accompanied by grilled prawns with saffron glaze. The beauty and specter of the night was captured by Joe Rougraff at Capture the Moment Photography.